Grease Trap Maintenance in Jacksonville: What Restaurant Owners Should Watch For

Grease trap problems usually start as slow drains, odors, and little kitchen warnings before they become downtime.

Grease trap problems do not usually start with a dramatic backup. They start with little warnings. A floor drain smells worse than normal. The three-compartment sink drains slower at closing time. Staff notice fruit flies near the dish area. Someone says the mop sink “has been weird lately.” Then the kitchen gets busy, the line… Continue reading Grease Trap Maintenance in Jacksonville: What Restaurant Owners Should Watch For

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